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Raw Farm Recalls Cheese Amid FDA E. coli Outbreak Probe

Raw Farm has voluntarily recalled its raw milk cheddar cheeses due to an FDA investigation into an E. coli outbreak that has sickened nine people, including children. Genetic evidence links the cases to a common source, with most affected individuals reporting consumption of Raw Farm products. The company asserts the recall is made under protest and is limited to its cheddar line. This event highlights the increasing popularity of raw milk despite known bacterial risks. Regulatory oversight differs by state, with federal prohibitions on interstate raw milk sales. The FDA continues its inspection and investigation while emphasizing food safety protocols.

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Raw Farm Recalls Cheese Amid FDA E. coli Outbreak Probe

Raw Farm, a Fresno-based dairy producer, has voluntarily recalled multiple varieties of its raw milk cheddar cheese as the FDA investigates an E. coli outbreak linked to the company's products.

Recall Details

  • The recall encompasses over six varieties of Raw Farm's raw milk cheddar cheese with expiration dates ranging from May 2026 to September 2026.
  • Raw Farm specified that the recall is limited to its cheddar cheese and does not include any other products.
  • The company stated the recall is conducted "under protest" as a measure to chart a path forward amid the investigation.

Outbreak Investigation

  • The FDA initiated an investigation last month into E. coli infections potentially tied to Raw Farm products.
  • Nine individuals, including children, have been sickened in the ongoing outbreak.
  • Among eight interviewed patients, seven reported consuming Raw Farm products: two in 2025 cited raw milk consumption, and five in 2026 reported eating or being served raw cheddar cheese.
  • Genetic sequencing reveals that E. coli strains from patients are closely related, suggesting a common infection source.
  • FDA inspections at Raw Farm facilities have not yet identified E. coli in the company's products.

Raw Milk Trends and Risks

  • Demand for raw milk has grown recently, fueled by social media and health movements like "Make America Healthy Again," backed by Health Secretary Robert F. Kennedy Jr.
  • Raw milk is unpasteurized, meaning it has not undergone heat treatment to eliminate pathogens such as E. coli, salmonella, listeria, and campylobacter.
  • Despite health trends, raw milk consumption carries documented risks of bacterial contamination.

Regulatory Framework

  • Federal law bans the interstate sale of raw milk for human consumption.
  • State regulations on raw milk vary: some allow retail sales, others permit only on-farm sales, and some authorize "cowshare" arrangements where consumers pay for milk from specific animals.
  • The FDA can mandate recalls if there is a reasonable risk of serious harm or death, but typically offers companies a chance for voluntary action first.
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